1 pkg. Jello (3 oz.) lemon flavor or match flavor of Kool-Aid
1 pkg. Kool-Aid or enough powdered drink mix for 2 qts.
1/2 c. sugar (omit if using presweetened drink mix)
2 c. boiling water
2 c. cold water

Combine Jello, Kool-Aid and sugar. Pour boiling water over dry ingredients and stir to dissolve. Add 2 cups cold water. Pour into icepop molds, juice cup or ice cube trays. Insert sticks. Freeze several hours or overnight. This recipe makes about 18 icepops using Tupperware Ice Tups.