1 1/4 c. cooked spaghetti, 2 inches long
1 can cream of chicken soup, undiluted
1/2 c. chicken broth
2 c. chicken, cooked and cut up
1/4 c. bell pepper, cut up
3/4 c. onion, chopped fine
1/4 c. pimentos, cut up
1/2 tsp. salt
1/8 tsp. pepper
1 dash Lawry's seasoning
1 dash Accent
1 tsp. sugar
1/2 lb. sharp cheese, grated

Cook spaghetti and drain. Heat soup and broth. Toss all ingredients together except 1/2 cup cheese. Put into greased casserole with remaining cheese on top. Bake at 350 degrees for 45 minutes. Serve immediately.