2 (10 oz.) pkgs. frozen broccoli spear
2 c. cooked chicken, diced
1/2 c. Miracle Whip
1/2 tsp. lemon juice
1 can cream of chicken soup
1/2 c. fine dry bread crumbs
2 tbsp. butter, melted
1/4 c. Cheddar cheese, grated

Cook until almost tender, the broccoli spears. Arrange them in bottom of greased 1 1/2 quart baking dish. Cover with cooked chicken. Mix Miracle Whip, soup, and lemon juice. Pour over chicken and broccoli. Top with bread crumbs, butter and cheese. Bake for 25 minutes at 350 degrees. Serves 6.