1 lg. pkg. frozen broccoli spears, cooked, drained
2 to 3 lg. chicken breasts, cooked & sliced
2 cans cream of mushroom soup
1 c. Miracle Whip
1/2 tsp. curry powder
1/2 c. grated sharp cheddar cheese
1/2 c. cracker crumbs

Place broccoli in large, buttered casserole. Cover with chicken slices. Mix soup, Miracle Whip, curry and cheese. Pour mixture over broccoli and top with crumbs. Bake at 350 degrees for 30 minutes.