2 c. nonfat dry milk powder
2 c. cornstarch
artificial sweetener to equal 1 c. sugar

Combine all ingredients in food processor. Process until well blended and powdered. Transfer to airtight container.

Yield: 4 cups.

Use as a replacement for powdered sugar in dessert recipes (1/4 cup regular powdered sugar provides 30 grams carbohydrate).

Serving Size: 1/4 cup. Cal-92, CHO-19g, Pro-3g, Fat-0.