Just made these without any sweetener. Used olive oil and regular table salt, they turned out great with some maple syrup added on.

I used a little honey as sweetener (less than recipe calls for) and rice milk instead of milk. Turned out not bad but a little heavy. The batter was very thick, but they tasted like pancakes, and when you're off refined sugar, that's all I was hoping for. Thank you!

Just made this like the recipe says. Turned out great. :) Didn't miss whatever sugar is usually in a recipe at all.

They made really good pancakes!! It's Christmas eve and I cant get boxed pancakes so I searched for it and this came up!! Everyone enjoyed the pancakes!!

The pancakes were OK. I made them topped with powdered sugar and banana so that helped the taste. They were very stiff, not soft or fluffy at all. I'll be looking for a new recipe next time.

I liked it. It was like I expected it to be. I'll make it again. I used almond milk instead of milk.

I liked it. It was like I expected it to be. I'll make it again. I used almond milk instead of milk.

First time I made these they were super thick and dense. Have made several times after and they come out perfect. Maybe beginners blues. Anyway, I made simple syrup of Coconut Sugar as sweetener, used Unsweetened Almond Coconut Milk, and Canola Oil instead of butter. I also added some vanilla extract. Thanks for recipe!