6 med. baking potatoes
3/4 stick butter, melted
2 c. shredded cheddar cheese
Chopped green onions to taste (I use 1/4 cup)
1 pt. sour cream
1/4 tsp. pepper
Bacon bits, optional

Boil potatoes in their skins, refrigerate overnight. Next day, grate potatoes coarsely. Mix with all other ingredients and salt and pepper. Put in shallow 1 1/2 quart baking dish and bake in moderate oven (350 degrees) about 35 minutes. Makes 6 servings.