3 c. hot mashed potatoes (5 to 6 med.)
1 pkg. (3 oz.) cream cheese, softened
1/4 c. milk
1 egg
2 tbsp. butter
1 can (2.8 oz.) French Fried onions
2 pkg. (10 oz. each) frozen broccoli cooked and drained (or fresh cooked)
1 c. (4 oz.) shredded American cheese

Whip first 5 ingredients together until smooth. Season with salt and pepper. Fold in 1/2 can French fried onions. Spread potato mixture over bottom and up sides of buttered 8 x 12 inch baking dish to form a shell. Bake uncovered at 350 degrees for 25 to 30 minutes. Arrange hot broccoli in potato shell. Sprinkle with cheese and remaining onions, bake uncovered 5 minutes longer. Makes 8 servings.