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PORK CHOPS WITH VEGETABLES | |
4 or 5 pork chops 4 or 5 potatoes 4 carrots 1 med. sweet pepper 1 med. onion Salt and pepper to taste Trim fat off chops. Lay chops individually on aluminum foil. Slice potatoes, carrots, pepper and onion. Layer on chops. Salt and pepper to taste. Wrap foil tightly and bake at 350 degrees for 1 hour. |
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