POPPY SEED CAKE 
1 box yellow cake mix
1 (3 oz.) box instant butterscotch pudding
3/4 c. oil
1 c. water
4 eggs
1 tsp. vanilla
1/2 to 3/4 jar poppy seeds

Mix all ingredients. Pour into greased bundt pan. Bake at 350 degrees for 40 to 50 minutes.

 

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