HORNET'S NEST CAKE 
1 sm. pkg. vanilla pudding
1 box yellow cake mix
6 oz. butterscotch morsels
1 c. chopped nuts

Cook pudding as directed on package, let cool. Mix in dry cake mix. Put morsels and nuts on top. Bake in 9x13 inch pan at 350 degrees for 25 minutes.

 

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