1 c. sugar
1 tsp. vanilla
4 tbsp. cornstarch
16 oz. chocolate chips
2 beaten eggs
1 c. pecans
1/2 c. butter

Combine sugar and cornstarch in a medium bowl. Beat in eggs. Mix in melted and cooled butter, vanilla, chocolate chips and pecans. Pour into pastry shell. Bake at 350 degrees for about 40 minutes or until puffy and lightly browned. Cool pie completely and top with whipped cream.