1 lb. ground beef
1 egg
1 tsp. salt
1/8 tsp. allspice
1/8 tsp. pepper
1 tsp. minced onion
1/4 c. tomato sauce
1/2 c. bread crumbs

Combine meatball ingredients form 12 balls. Brown in vegetable oil. In kettle combine 3/4 cup tomato sauce, 1 package onion dry soup, 3 cups water, 1 1/2 cup sliced carrots, 3 cubed potatoes, 1/2 cup chopped green pepper, 1 1/2 cup peas. Bring to a boil, lower heat add meatballs cook about 30 minutes.