GERMAN APPLE CAKE 
1/2 tsp. baking soda
2 eggs
1 c. oil
2 c. sugar
2 tsp. cinnamon
1 c. chopped nuts
2 c. flour
1 tsp. vanilla
4 c. thinly sliced apples

Mix eggs and oil until foamy and all of oil is mixed in using electric mixer. Add sugar, cinnamon, soda, salt and vanilla; mix well. Add flour - be sure to mix well. Add nut meats and thinly sliced apples to batter. This batter will be very thick. Pour into a lightly greased 13 x 9 inch pan. Bake for 45 to 60 minutes at 350 degrees. Very good and moist.

FROSTING FOR CAKE:

6 - 8 oz. pkg. cream cheese, room temperature
1 tsp. vanilla
3 tbsp. melted butter
3 c. powdered sugar

Mix well and spread on cooled cake.

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