8 oz. cream cheese
4 oz. Cool Whip
1/3 c. sugar
9" graham cracker crust
1 c. fresh, canned or frozen peaches or 1 c. canned cherry pie filling

Beat cheese with sugar until creamy. Blend in whipped topping. Spoon into crust. Chill at least 3 hours. Just before serving spoon peaches around edge of pie or top with cherry pie filling, garnish with whipped topping.