1 pkg. (8 oz.) cream cheese, softened
1/3 c. sugar
1 3/4 c. (4 oz.) Birds Eye Cool Whip whipped topping, thawed
1 pkg. graham cracker crumb crust
1 c. canned cherry pie filling

Beat sugar and cheese until creamy. Mix in topping, spoon into crust. Add pie filling around edge of pie. Chill at least 3 hours. Garnish with additional whipped topping, if desired.