1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 (8 oz.) Cool Whip, thawed
1 graham cracker crust
1/2 can cherry pie filling (put on top)

Beat cheese and sugar until creamy. Mix in Cool Whip until creamy. Spoon into pie crust and add cherry pie filling. Chill 3 hours.