Graham cracker pie crust
1 (8 oz.) pkg. cream cheese
1 can condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 banana
5 lg. strawberries
1/4 c. blueberries

In large mixer bowl, beat cream cheese until fluffy. Gradually beat in condensed milk. Stir in lemon juice and vanilla. Pour mixture into crust and smooth into plate. Arrange fruit on top of pie alternating slices of banana, strawberries and blueberries attractively. Hint: To avoid banana slices turning dark, dip in lemon juice before placing on top of pie.