3 lbs. ground beef
1 onion, chopped or onion flakes
1 tsp. salt
3 tsp. (or more) chili powder
1 bay leaf
2 tsp. Worcestershire sauce
30 oz. (approx.) tomato sauce
1 or 2 (16 oz.) cans kidney beans, drained
Tomato chunks or can of whole tomatoes

In skillet or slow cooking pot with browning unit, break up beef with fork and cook until lightly browned. Pour off excess fat. In slow cooking pot, combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce, and kidney beans. Cover and cook on high for 2 to 3 hours. Remove bay leaf. Makes 6 to 7 servings.