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PLUM PIE | |
Pastry for 9 inch 2-crust pie 3/4 c. sugar 1/3 c. flour + 2 tbsp. 1 tsp. cinnamon 4 c. plums Mix above ingredients and put in pie shell. Sprinkle with: 2 tbsp. butter Bake 35 to 45 minutes or until done at 425 degrees. May need to put foil over edges. |
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