BUTTERSCOTCH BROWNIES 
1 stick melted butter
2 c. light brown sugar
1 1/2 c. self rising flour
2 eggs
1 tsp. vanilla flavoring
1 c. chopped pecans

Mix all ingredients together well. Place in ungreased oblong baker. Cook for 25 minutes at 350 degrees.

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“BUTTERSCOTCH BROWNIES”

 

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