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MOM'S FAVORITE BUTTERSCOTCH BROWNIES | |
1/2 c. butter 2 c. light brown sugar, packed 2 eggs 2 c. sifted flour 2 tsp. baking powder 1 tsp. salt 1 tsp. vanilla 1 c. chopped nuts (optional) Melt butter; beat in brown sugar. Add egg, then dry ingredients. Spread into large (13x9x2) pan. Bake at 350 degrees for 25-30 minutes or until center is done. Cut and remove from pan when cool. |
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