6 c. flour
1 tbsp. salt
1 tbsp. sugar
1 c. lukewarm water
1 cake yeast
4 eggs
2 c. lukewarm water
2 tbsp. shortening

Mix first 5 ingredients and let rise 1/2 hour. Then add remaining ingredients. Add enough flour to make a stiff dough. Let rise until double. Place dough on board or table and knead for approximately 5 minutes. Put into 4 loaves and let rise until double. Bake at 375 degrees for 30 minutes or until golden brown.