1 1/2 c. uncooked elbow macaroni
1 c. shredded Cheddar cheese
1 1/2 c. cooked chicken
1 can mushroom stems & pieces
1 can condensed cream of mushroom soup (10 1/2 oz.)
1 c. milk
1/2 tsp. salt

Preheat oven to 350 degrees. Stir together all ingredients. Pour into ungreased 1 1/2 quart casserole. Cover and bake for 1 hour.