2 c. cooked chicken
1/4 c. pimento
1/4 c. chopped green pepper
1/2 small onion, chopped
1 can mushroom soup
1 c. chicken broth
salt and pepper to taste
1 1/2 c. raw macaroni
1/2 lb. grated sharp cheese

Mix 1/2 of the cheese and remaining ingredients together. Put into a 2 qt. greased casserole and sprinkle remaining cheese over the top. Refrigerate overnight.

Bake at 350°F for one hour.