2 c. flour
1 tsp. each baking soda, baking powder and cinnamon
1/4 tsp. salt
1/2 c. butter, softened
1 1/2 c. sugar
1/2 tsp. nutmeg
1 tsp. vanilla
3 eggs
1 c. plain yogurt (low fat)

Cream butter, sugar, spices, vanilla until well blended add eggs and yogurt, then beat in dry ingredients. Mix well pour into pan (9 x 13) greased well. Bake at 350 degrees for 35 to 40 minutes. Cool in pan. Spread with frosting.

COCONUT TOPPING:

1/2 c. finely chopped walnuts
3/4 c. flaked coconut
1/2 c. firmly packed brown sugar
1 tsp. cinnamon
1 tbsp. butter, melted
1/4 c. heavy whipping cream (unwhipped)

Mix all together and spread on top of cooled cake and broil until top is bubbly. Watch so it doesn't burn!