8 oz. sour cream
8 oz. mayonnaise
2 tbsp. dried minced onion
2 tbsp. dill weed
2 tsp. Lawry's seasoned salt
2 tbsp. dried parsley flakes
Loaf of uncut rye or pumpernickel bread

Cut center out of bread, so that it can be used as a bowl. Cut center piece of bread with chunks to be used for dipping. Put other 6 ingredients in blender and mix well. Pour into bread bowl.