3 lg. chicken breasts
1 (8 oz.) bottle of Russian Dressing
1 env. Lipton onion sup (dry)
1 (8 oz.) jar of apricot or pineapple jam (you may use half of each for added flavor)

Bake at 350 degrees for 1 1/2 hours. This is a good recipe for a whole chicken as well as the white pieces. It also is easy for a large crowd.