1/2 c. loose tea leaves
3 1/2 c. cold water
1/2 tsp. baking soda
2 c. sugar

Bring ingredients to a full boil. Remove from stove and let steep. Let set 20 minutes with lid on. Strain liquid over 2 cups of sugar. This will make 1 quart of strong tea. When you serve it, put 2 tablespoons in glass fill with ice and cold water. Keep in refrigerator.