1 can cream of chicken or mushroom soup
1/2 c. milk
1 tsp. soy sauce
Dash of pepper
2 (1 lb.) cans French style green beans
1 (3.5 oz.) can French fried onions

In 1 1/2 quart casserole, stir soup, milk, soy sauce, and pepper until smooth. Mix in beans and 1/2 can onions. Bake at 350 degrees for 25 minutes until hot. Stir. Top with remaining onions. Bake 5 minutes more. Makes about 4 cups.