4 med. tart cooking apples (peeled and sliced)
1/2 c. butter
3/4 c. brown sugar
3/4 c. quick cooking oats
1/2 c. all-purpose flour
1 tsp. cinnamon
1/2 tsp. allspice

Spread apples evenly in an 8x8x2-inch baking dish. Place butter in a small glass mixing bowl. Microwave on LOW (30%) for 45 seconds to 1 minute until softened. Add remaining ingredients. Mix until crumbly. Sprinkle over apples. Microwave on HIGH (100%) for 10-12 minutes or until apples are tender. Top with whipped cream or ice cream.

VARIATION - GRANOLA APPLE CRISP:

Follow apple crisp recipe as directed except substitute 2 cups granola for butter, brown sugar, oats, flour and spices.