4 c. apples
2 tsp. lemon juice (opt.)
1/2 c. packed brown sugar
3/4 c. uncooked quick oats
1/4 c. butter
1 tsp. cinnamon
1/2 tsp. salt
1/8 tsp. nutmeg

Place apples in 1 quart casserole or 8"x8" dish, sprinkle with lemon juice. Microwave about 4 minutes or until tender crisp. Combine remaining ingredients. In small bowl microwave 1 1/2 to 3 minutes, stirring once. Spread over apples, microwave high 4 to 6 minutes or until apples are tender and topping is bubbly.