2 c. (1 lb.) shrimp, cooked and cleaned
3 tbsp. white wine
1 med. onion, finely chopped
1 clove garlic, minced
1/4 tsp. salt
1 can cream of mushroom soup
3 tbsp. butter
1/4 tsp. curry powder
1/4 c. fresh green seedless grapes
1/4 c. sour cream
1 tsp. lemon juice
Dash of pepper
1/2 c. fresh mushrooms, sliced

Melt butter in a saucepan, add onions, mushrooms, garlic, salt and pepper. Cook until onions are clear but not brown. Add soup, curry, grapes, sour cream, lemon juice and wine. Stir, add shrimp and mix well. Serve as a casserole or in individual baking shells. Serves 4. Can be served over cooked rice.