1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. sour cream
1/2 c. chili sauce
1 pkg. onion soup mix
1 (4 1/4 oz.) can shrimp, drained and soaked as label directs
4 1/4 oz. frozen baby shrimp thawed and drained may also be used

In small mixer bowl, beat cream cheese until fluffy. Stir in remaining ingredients; mix well. Chill approximately 2 hours. Serve with assorted fresh vegetables or crackers. Refrigerate leftovers.