1 (16 oz.) can whole tomatoes, undrained & chopped
1 1/2 c. sliced fresh okra
1 (16 oz.) can whole kernel corn, undrained
1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped green pepper

Combine all ingredients in a large skillet, stirring well. Cover and bring to a boil. Reduce heat, and simmer 15 to 20 minutes. Yield: 8 servings.