2 lbs. ground beef
15 oz. can tomato sauce
12 oz. can whole kernel corn, undrained
10 oz. pkg. frozen okra, thawed and cut into 3/4 inch pieces
1 tbsp. brown sugar
4 slices sharp American cheese

Brown meat in skillet; drain. Sprinkle with 1/4 tsp. salt and add tomato sauce, corn, okra and brown sugar. Bring to boiling, reduce heat. Cover and simmer 10 minutes. Arrange cheese slices on top. Cover; heat 3-4 minutes to melt cheese. Serves 8.