1 c. sifted all-purpose flour
1/8 tsp. salt
1/4 c. sugar
3/4 tsp. vanilla
1/4 tsp. baking powder
1/4 c. butter
1 egg
4 pkg. sugar substitute

Sift together flour, baking powder and salt. In separate bowl, cream butter. Add sugar gradually and continue creaming until light. Add egg, vanilla and sugar substitute. Beat well. Stir in dry ingredients. Refrigerate 1 hour.

Preheat oven to 400 degrees. Spray cookie sheets with Pam. Roll dough into 3/4 inch balls. Place 2 inches apart on cookie sheets. Press flat with base of floured glass. Flute edges with fork. Bake 6-8 minutes or until brown.