Kulski noodles
1 lb. ground chuck
1 lg. onion, diced
2 sm. cans stewed tomatoes, plain or seasoned
1 c. Velveeta cheese
1 can cream of mushroom soup, no water

Cook noodles for 10 minutes, then set aside. Brown ground chuck with half of the onion then drain off grease. Combine then noodles, meat, second half of the onion, tomatoes, cheese, and soup. Bake slow at 300 degrees for 2 hour or 350 degrees for 1 hour and 1/2.