3 unsliced plain bagels
1/2 butter
3 tsp. chili powder
1/2 tsp. garlic salt
1/8 tsp. cayenne pepper

Heat oven to 250 degrees. Slice bagels into 1/8 to 1/4 inch coin shaped slices. Place butter in 15 x 10 x 1 inch baking pan. Heat in oven until melted; remove from oven. Add spices; blend well. Add bagel chips; toss to coat. Spread in single layer.

Bake at 250 degrees for 50-60 minutes until crisp, stirring once. Cool completely. Store in airtight container.

Makes 3 3/4 cups.