ITALIAN EGGS 
6 eggs
3 c. milk
6 slices broken bread
1 lb. browned sausage
cooked ham or bacon
1 c. shredded mild Cheddar cheese
1 tbsp. salt
1 tsp. dry mustard (optional)

Place bread in a 9 x 13 pan. Mix the rest of the ingredients. Pour over bread and refrigerate overnight. Set out 1/2 hour before baking.

Bake 45 minutes at 350°F.

 

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