1 bunch celery, sliced
1 sm. bag carrots, sliced
2 sm. zucchini or 1 lg., sliced
2 med. onions, sliced rings and separate
1 lg. can tomatoes, drained juice
1/2 lb. Colby cheese, grated
Approximately 2 c. bread crumbs
butter

Grease 9x13x2 inch glass dish. Place sliced carrots first, salt slightly. Then place onion rings, zucchini and salt lightly and last celery. Add can tomatoes over enitre casserole. Bake at 350 degrees for 1 hour covered.

Last 20 minutes, mix butter and bread crumbs together. Sprinkle cheese first and then crumbs over top. Do not cover.