2 lbs. ground beef
3 (8 oz.) cans Contadina tomato sauce
2 (6 oz.) cans Contadina tomato paste
1 lg. green pepper, cut up
1 (28 oz.) can whole tomatoes, cut up (no basil)
5 pieces cut up garlic
1 lg. onion, chopped (1/2 to fry, 1/2 for sauce)
1 1/2 tsp. oregano
2 tbsp. + 2 tsp. sugar

In large bowl, combine all ingredients except ground beef. Put in refrigerator until needed. With ground beef, shape meatballs. Put a little olive oil in a large pan and fry 1/2 onion until soft. Then brown meatballs. Drain fat. Add sauce and cook for 1 hour on a low heat. Stir often.