CROCKPOT ROAST 
3-4 lb. beef roast (sirloin, rump, brisket)
1 can cream of mushroom soup (undiluted)
1 pkg. Lipton onion soup mix

Place roast in crockpot. Empty dry soup mix and mushroom soup onto roast. Cook on low 10-12 hours or on high 4-5 hours. Makes its own gravy.

recipe reviews
Crockpot Roast
   #121161
 Ann koko (Michigan) says:
Classic. My favorite, my mother makes this the best :)
   #154319
 April (Wisconsin) says:
Yum. I hope this goes through. Let me know. The only thing I did different was to set it on high for 1 hour and then slow cook for 11-12 hours. That's it!
   #168583
 Rich K. (New York) says:
Tried this with home made spaetzel and carrots...
O...
M...
G!!!!!

 

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