2 (16-18 oz.) cans pork & beans
3/4 c. brown sugar
1 tsp. dry mustard
6 slices bacon, cut in pieces
1/2 c. catsup

Empty 1 can pork and beans into bottom of greased casserole. Combine sugar and mustard; sprinkle half of mixture over beans. Top with remaining beans. Sprinkle rest of sugar-mustard mixture, chopped bacon and catsup over beans. Bake uncovered, in slow oven (325 degrees) for 2 1/2 hours. Makes 8 servings.