3/4 c. dark brown sugar
1 tsp. dry mustard
4 strips bacon
2 (1 lb.) cans baked beans
1/2 c. catsup

Pour 1 can of beans in casserole dish. Mix brown sugar and mustard; put half over beans in casserole. Pour other can of beans on top; then the rest of the sugar mixture. Dice bacon. Spread on top. Then put catsup over all and bake at 325 degrees for 2 1/2 hours.