1 c. vinegar
1 c. oil
3/4 c. sugar
1 tsp. Dijon mustard
1/4 c. papaya seeds (scooped out of a fresh papaya)
1 tsp. salt

Place all ingredients in a blender and blend until papaya seeds are crushed and resemble coarsely ground pepper. Serve this dressing on a green salad or fruit salad.