3 Hawaiian papayas, cut in halves & seeded
1 1/2 c. cottage cheese
1 1/2 c. Philadelphia cream cheese
1 tsp. curry powder
2 tbsp. chopped chutney
2 tbsp. white sultan raisins
1/2 c. very thinly sliced water chestnuts
1/4 c. melted butter
1/4 c. cinnamon sugar

Increase the amount of the above ingredients if papayas are extra large. Mix and blend cottage cheese, cream cheese, curry powder and chutney. When above ingredients are well blended and smooth, add water chestnuts and raisins.

Fill papayas with cheese mixture, sprinkle top with cinnamon sugar and melted butter. Bake approximately 15 minutes in 450 degree oven. Serve hot.