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CHEESE CORN BREAD | |
1 2/3 c. flour 3/4 c. yellow cornmeal 3 tsp. baking powder 3/4 tsp. salt 1 tbsp. sugar 1 1/2 c. grated cheese 1 beaten egg 1 1/2 c. milk 1/4 c. shortening (melted) Mix dry ingredients, then add cheese. Combine egg, milk and shortening. Turn the liquid into the dry ingredients and stir until just mixed. Bake in a greased and floured 9x9 inch pan in hot oven (425 degrees) about 35 minutes. Cut in squares and serve hot. |
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