2 lb. frozen hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1/2 pt. sour cream
10 oz. grated cheddar cheese
2 c. corn flakes
1/4 c. melted butter

Combine potatoes with 1/2 cup butter, salt, and pepper. Add onion, chicken soup, sour cream, and cheese. Blend thoroughly. Place in large baking dish, 9 x 13 inches. Cover with topping made with corn flakes and 1/4 cup butter. Bake at 350 degrees for 45 minutes.