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2 lb. pkg. frozen hash browns 1 c. diced onion 1 c. cream of chicken soup 1 lb. sour cream 1/4 lb. melted butter 8 oz. shredded cheddar cheese Combine all ingredients. Bake at 375 degrees for 1 hour. | |
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recipe reviews #4355
Robyn says:
I made it with cheddar cheese flavored soup instead because I'm a vegetarian, but it was fantastic and easy to make.
#10650
David says:
What size pan is required?
#11059
Jackie says:
It is so good made with cream of mushroom soup in place of the chicken soup. Also sprinkle a little Parmesan on top to make a little crust.....absolutely delicious.
#85374
Pattie (Illinois) says:
Not only did I use cream of mushroom, I added a can of chicken to this. It was good.
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